Optimization of the Odor Microclimate

Authors

  • M. V. Jokl

DOI:

https://doi.org/10.14311/324

Keywords:

odors, microenvironment, hygiene, indor air quality, microclimate

Abstract

The odor microclimate is formed by gaseous airborne components perceived either as an unpleasant smell or as a pleasant smell. Smells enter the building interior partly from outdoors (exhaust fumes - flower fragrance) and partly from indoors (building materials, smoking cigarettes - cosmetics, dishes). They affect the human organism through the olfactory center which is connected to the part of brain that is responsible for controlling people's emotions and sexual feelings: smells therefore participate to a high level in mood formation. Sweet smells have a positive impact on human feelings and on human performance. Criteria for odor microclimate appraisal are presented together with ways of improving the odor microclimate (by stopping odors from spreading within a building, ventilation, air filtration, odor removal by plants, deodorization, etc.), including so-called AIR DESIGN.

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Author Biography

M. V. Jokl

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Published

2002-01-02

How to Cite

Jokl, M. V. (2002). Optimization of the Odor Microclimate. Acta Polytechnica, 42(2). https://doi.org/10.14311/324

Issue

Section

Articles