Submissions
Submission Preparation Checklist
All submissions must meet the following requirements.
- The authors warrant that the work is original and that it contains no content that is illegal or offends on any proprietary right or any copyright.
- The authors warrant that they contributed significantly to the content and preparation of this work, and that they have seen and approve the content, authorship, order of author representation, and listing of references.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
- All authors agree that the content of this work has not been published in any journal or in any ISBN identified book.
- All authors agree that this work has not currently been sent for publication elsewhere and if it is accepted in MECCA, it will not be submitted elsewhere.
- Authors are obliged to include DOI identifier with cited references where available. DOIs can be found with the article full text, content, or article information at the journal (publication) or publisher website, or in the publisher on-line database.
Copyright Notice
Authors who publish with this journal agree to the following terms:1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).